TOP TABLES
Words: Emma Juhasz Soul food Francesco Mazzei’s contemporary Italian cuisine meets architect Claudio Silvestrin’s chic minimalism in L’Anima (meaning ‘soul’ in Italian), in London. The result is a lounge bar and dining room combination which offers both relaxed and more formal dining – and a walk-in wine-tasting cellar. For a more intimate experience try the [...]
Words: Emma Juhasz
Soul food
Francesco Mazzei’s contemporary Italian cuisine meets architect Claudio Silvestrin’s chic
minimalism in L’Anima (meaning ‘soul’ in Italian), in London. The result is
a lounge bar and dining room combination which offers both relaxed and more formal dining – and
a walk-in wine-tasting cellar. For a more intimate experience try the sleek
private room (pictured).
L’Anima, 1 Snowden Street, London EC2A 2DQ, +44 (0)20 7422 7000
King Creole
Opening this month is world-renowned chef and restaurateur Emeril
Lagasse’s latest venture, Table 10, in Las Vegas. Set in the new stand-alone
resort The Palazzo, the American television personality’s third restaurant
will bring a taste of New Orleans to The Strip – come here to indulge in
seafood and other coastal Creole delicacies.
Table 10, The Palazzo Resort Hotel Casino, 3325 Las Vegas Blvd, Las Vegas;
www.palazzolasvegas.com
Chicago cuisine
There is now a part of Chicago that’s a little like France – or that tastes of
it anyway. Jacky Pluton’s new Haussmann Brasserie (named after Baron
Haussmann, who rebuilt Paris under Napoleon III) serves up great rustic
French dishes, including good old-fashioned steak or baked fi sh in clay.
Haussmann Brasserie, 305 South Happ Road, Northfi eld, Chicago
Just heavenly
Capped by a spectacular glass
dome, and bathed in natural light
(in the day at least), La Ronde in
Ekaterinburg is a spectacular setting
for an eclectic mix of traditional
Russian, classical European and
even some Japanese dishes.
La Ronde, 44 Kuibysheva Street,
Ekaterinburg, +7 343 359 6000
