Riyadh, France, England
Cool Britannia PROVE YOU KNOW all the words to Land of Hope and Glory, as eight weeks of the Proms’ classical concerts come to a rousing, sing-along fi nale. All the action from the Last Night of the Proms in the Royal Albert Hall is beamed live onto giant screens in London’s Hyde Park, Belfast City Hall, Glasgow Green and Manchester’s Heaton Park, allowing all those enjoying Proms in the Park – the alfresco alternative to the Royal Albert Hall – to wave their fl ags in unison. Pack a picnic and pray for good weather. 9 September; www.bbc.co.uk/proms ANTIQUE CHIC THE SUMPTUOUS SURROUNDS of the Grand Palais in Paris will be turned into a temporary museum housing over 7,000 objects for the 23rd Biennale des Antiquaires, the largest antiques fair in Paris. It’s been more than 40 years since the exhibition has been held at the Grand Palais, so expect something special. Chefs from some of France’s fi nest restaurants will be providing sustenance while you browse with a changing daily menu. And coinciding with the Biennale is the reopening of the Musée des Arts Decoratifs on Rue de Rivoli, so all in all it’s a good month for art lovers in Paris. 15-24 September; entrance €15; www.biennaledes antiquaires.com Also in the diary… The Mayor’s Thames River Festival will see Londoners celebrating with a weekend of free festivities. Highlights include a spectacular River Race with 300 traditional craft – so don’t be surprised to see Viking longboats, Hawaiian war canoes and Chinese dragon boats fl oating past the Houses of Parliament. 16-17 September; www.thamesfestival.org NUMBER CRUNCHER 2,500… Bottles of Moët quaffed during last year’s London Fashion Week. This year sees Giorgio Armani’s first catwalk show for the event. 18-22 September EASY RIDERS OF ALL THE things you’d expect to find in Riyadh, a group of Harley Davidson motorbike enthusiasts probably isn’t one of them. Yet there has been a Harley owners group (HOG) in the Saudi city for two years and its members recently proved their devotion in no uncertain terms. Wishing to attend a Harley rally in Killarney, Ireland, some 8,000km (5,000 miles) away, they eschewed conventional transport methods and hopped on their bikes instead. The 14 riders endured temperatures of over 50 degrees Celsius during the three-week journey, which took them through Jordan, Syria, Turkey, Greece, Italy, France and the UK. “Arriving at the Saudi embassy in London and being applauded by all the staff was amazing,” says Marwan Al Mutlaq, chairman of the Riyadh HOG. When the group fi nally made it to Ireland, they received an award for having travelled the furthest to attend the rally. HOT STUFF As many parts of Europe sweltered in soaring temperatures this summer, predictably we reached for the ice cream. In France, never a country to turn down a gastronomic opportunity, chefs got to work creating some increasingly fanciful fl avours. The company Pole Sud, a dessert supplier to the restaurant trade, came up with red Thai tea and wasabi flavoured glaces for their spring/summer collection, but they also count Parmesan, cheese, mustard and cucumber and olive oil among their range of sorbets and ice creams. Yum yum. HOME COMFORTS Robin Hood, fi sh and chips and the bowler hat are the latest additions to a list of English icons and endearing national obsessions, compiled from thousands of public votes. Nominate your own favourites at www.icons.org.ukLondon
COCKTAIL HOUR RUB SHOULDERS WITH THE STARS AT THE STUNNING NEW BAR AT THE DORCHESTER words: richard bence; photography: rex features THE GORGEOUS GROUP, founded by Robbie Bargh in 1999, is responsible for creating some of London’s most popular bars, including Zeta, Hakkasan and Apartment 195. Now Mr Bargh has turned his Midas touch to one of London’s most luxurious hotels, with the re-opening of The Bar at The Dorchester. The new bar, designed by the world-famous Thierry Despont, offers a list of classic and contemporary cocktails in an opulent interior, and is set to become one of the places in London to see and be seen. Kate Moss and Shirley Bassey, who rocked up to the opening amid a fl urry of paparazzi fl ash bulbs, loved the new creations, which included the Hibiscus Royale, a refreshing blend of rose vodka, cranberry juice, hibiscus syrup and champagne. There are even recipes from Harry Craddock, who is widely regarded as the original cocktail authority in the UK, and the fi rst head bartender at The Dorchester when the bar opened in the 1930s. To be truly decadent, try a selection of fine caviars while being served by staff dressed in designs by Stewart Parvin, who regularly dresses the Queen, no less. The Bar is open from midday to 1am Monday to Saturday and from noon to midnight on Sundays for both hotel guests and non-residents. The Park Lane princesses have never had it so good. The Dorchester, Park Lane, London W1A 2HJ; +44 (0)20 7629 8888; www.thedorchester.comBrussels, Glasgow
PIE IN THE SKY THE BRUSSELS EATING EXPERIENCE THAT SERVES UP DINNER WITH A DIFFERENCE words: evelyn mckechnie NOW YOU DON’T just need a head for heights – you need a stomach for them too. Imagine being shown to your table in a restaurant, only to fi nd it dangling from a crane some 50 metres in the air. Well, that’s exactly what you will fi nd should you be invited to a Dinner in the Sky in Brussels. Already a huge hit with businesses wanting to put on a special event, Dinner in the Sky is also available for private hire by those looking to party in style. You can seat 22 people around the table, with room for another three – a chef, a waiter, and an entertainer perhaps – in the middle, and you can also order extra cranes to hoist a band up to play alongside you while you dine. At €790,000 (£540,000) for the basic package, it’s not exactly cheap, but when it comes to creating a truly memorable event, it seems the sky really is no limit. www.dinnerinthesky.comLITTLE BLACK BOOK: MERCHANT CITY, GLASGOW THE TRONGATE/GLASGOW CROSS AREA IN THE HIP DISTRICT OF MERCHANT CITY IS GLASGOW’S CULTURAL HEART
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CAFÉ GRAMAFON
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THE TRON THEATRE
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TOLBOOTH, SALTMARKET
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Gramafon opened in October 2005 and is establishing itself as a fabulous Eastern European café and film/music venue. The interior is an amalgam of Art Nouveau and Glasgow style, while the food is simply delicious, all complemented with wines from Romania and Hungary. A sure-fire great night out.
+44 (0)141 552 7177
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Founded in the 16th century and now a popular cultur al venue, the Tron is a fantastic Victorian bar, restaurant and theatre. This year they have started to bake all their bread, cookies and pastries in their own bakery, ‘Tronbake’. Eat, drink and be cultured.
+44 (0)141 552 8587
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Across from the Tron Theatre and in the shadow of the Tolbooth at Glasgow Cross, this is reputedly the city’s oldest Irish pub with live music every weekend. Guaranteed craic and genuine Glaswegian characters.
+44 (0)141 552 4955
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